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Australian burger chain, Hungry Jack’s, was born and bred in Perth, WA in 1971. Famous for serving the flame-grilled Whopper, with the smoky, BBQ flavour Australians have grown to love and coined the expression, the burgers are better at Hungry Jack’s. 

With over 460 restaurants nationwide, the chain is constantly innovating the menu with the introduction of plant-based burgers, succulent chicken menu items, brekky wraps and the barista-made coffee. 

This innovation and growth mindset is applied to all aspects of the business with the introduction of delivery, digital ordering, the reduction of single-use plastic waste in packaging, staff scholarship programs and support of the Hungry Jack’s many charity partners including Make-A-Wish Australia and Taronga Zoo.